Savor the Flavors

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Advieh is a versatile Persian spice blend (rose petals) used to add aromatic depth to rice dishes, stews, grilled meats, and root vegetables. It is commonly used in Loobia Polo (green bean rice), Adas Polo (lentil rice), stews (Khoresh), lamb meatballs, chicken dishes, and even in sweets like gingerbread donuts. 

Savoury

•  The most common use is in steamed rice or mixed rice dishes like Adas Polo (lentil and raisin rice), Kalam Polo (cabbage rice), and Zereshk Polo (barberry rice).
• Stir into Khoresh Gheymeh (split pea stew) or chicken stew with peaches (Khoresh-e hulu) for a warm, aromatic flavor.
• Ideal for seasoning grilled chicken, lamb, or incorporated into ground meat mixtures for kebabs and meatballs.
• Enhance sautéed aubergine, roasted root vegetables, lentils, and bean-based soups.

A chorizo spice blend is a versatile, smoky seasoning that can be used to add bold Spanish or Mexican flavour to a wide variety of dishes, without using real chorizo sausage. 

Savoury

• Mix with ground pork, beef, turkey, or chicken to make your own fresh chorizo for tacos, burritos, or breakfast bowls.
• Sprinkle onto ground meat during cooking to create instant chorizo-spiced filling.
• Mix with rice, beans, and meat to fill peppers for a smoky, spiced meal.
• Mix directly into beef patties for a "chorizo burger" with a kick.
• Rub onto cod, hake, or prawns before grilling or baking to create a savory crust. 
•  Use in place of paprika to bring out that authentic smoky colour in paella.
• Add to butter bean, chickpea, or lentil stews for a deep, smoky flavor.
• Use in a warm cheese dip with cream cheese or feta.
• Sprinkle on potatoes, cauliflower, carrots, or broccoli before roasting.
• Sprinkle over cheese when making quesadillas.

Sweet

• Mix the spices into melted butter and drizzle over popcorn.

A coffee spice blend is a versatile seasoning, perfect for dry rubs on grilled meats like steak, pork ribs, brisket, and chicken. Its deep, earthy flavor enhances roasted vegetables, chili, and hearty stews. It also works in sweet dishes, including chocolate cakes, brownies, ice cream, porridge, and pancake batter

Savoury

• Grilled & Roasted Meats: Use as a dry rub for ribeye steak, pork tenderloin, brisket, or roast chicken.
• Add to beef chili to create depth and a slight smoky bitterness.
• Sprinkle on carrots or potatoes before roasting.
• Add to bacon, roasted nuts, or use to enhance gravy. 

Sweet 

• Blend into chocolate chip cookies, banana bread, cakes, or brownies.
• Stir into porridge (oatmeal), pancake batter, or yogurt.
• Mix into chocolate mousse or coffee-flavored ice cream. 

Jerk spice blend is a versatile Caribbean seasoning used primarily to marinade chicken and pork, but it works well on fish (salmon, snapper), shrimp, tofu, and roasted vegetables like cauliflower and corn. It acts as a spicy, smoky dry rub or wet marinade for grilling, roasting, and smoking foods. 

Savoury

• Chicken wings, thighs, and breast, pork chops, pork shoulder, beef skewers, and lamb.
• Grilled salmon, snapper, or shrimp, particularly when mixed with olive oil.
• Cauliflower steaks, courgette, aubergine, corn on the cob, and skewers.
• Mix into mayo for a burger spread, stir into pastas (Rasta pasta), mix into burgers, or create a jerk BBQ sauce.
• Add a teaspoon to rice and beans or a mango salsa to complement the main dish. 
• Mix with oil, soy sauce, lime juice, and vinegar for a deep marinade.

A Turkish spice blend is perfect for enhancing grilled meats (lamb/chicken kebabs), seasoning roasted root vegetables, and flavoring rice or bulgur pilaf. It also works well in marinades, sauces for poached eggs (shakshuka), lentil soup, and on fish

Savoury

•  Rub onto lamb, beef skewers, chicken wings, or white fish before grilling or roasting.
• Mix with olive oil to coat roasted courgette, potatoes, or carrots.
• Sprinkle over yogurt-based dips (cacik) or fresh salads.
• Add to Turkish lamb stew (sac kavurma) or incorporate into pilaf.
• Mix into hummus or yogurt for a flavorful topping or appetizer.

Za'atar is a versatile Middle Eastern blend of dried thyme, sumac, and sesame seeds, perfect for adding a tangy, savory, and crunchy boost to dishes. 

Savoury

• Sprinkle on sweet potatoes, cauliflower, carrots, or aubergine before roasting.
• Stir into labneh (strained yogurt), tzatziki, or sprinkle on top of hummus.
• Top chopped tomato salads, avocado slices, or charred tomatoes with olive oil and za'atar.
• Toss wedges with olive oil, lemon, garlic, and plenty of za'atar. 
• Make a za'atar chicken roast with lemon, or create a crust for salmon fillets.
• Rub on lamb or roasted lamb for a savory, aromatic crust.
•  Make traditional manaqish by covering dough or pita with a za'atar and olive oil mix before baking.
• Mix with butter and apply to the outside of a grilled cheese sandwich
•  Bake cubes of bread with olive oil and za'atar for salad toppings.

Sweet

• Toss with oil and za'atar for a unique snack.