Black limes
or Noomi Basri - a Middle Eastern spice which is used for adding sour notes to foods such as sauces and spice blends
Downderry Spice Black Limes should be an essential for your Middle Eastern inspired dishes
At Downderry Spice, we produce our limes so that you get a citrusy lime flavour packed with earthy undertones of caramel
Black limes have been used in dried lime teas and dishes that include proteins such as Lamb, chicken and seafood
How to use Downderry Black Limes
Black Lime Slices
Black Lime - As a Condiment
Black Lime - As a Condiment
Simply place the lime slice(s) into the cooking liquid and allow the lime to steep, as you would with a Bay Leaf. Add more slices to infuse a more citrusy taste to the dish you are cooking
Black Lime - As a Condiment
Black Lime - As a Condiment
Black Lime - As a Condiment
Grind the required number of Black Lime slices in a pestle and Mortar to form a powder which can be used as a condiment. Then sprinkle over a Salad for example
Black Lime - As a Spice
Black Lime - As a Condiment
Black Lime - As a Spice
Grind the required number of Black Lime slices in a pestle and Mortar to form a powder to use in spice blends and spice rubs such as Baharat
Recipes Suggestions Using Black Limes
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