Persian cuisine typically has spices and flavourings such as saffron, cardamom and dried limes, along with other sources of sour notes and cinnamon, turmeric, parsley and coriander....
this is Downderry Spice signature Persian spice blend and contains...
Coriander, Cumin, Ginger, Cinnamon, Anise Seeds, Onion Seeds, Celery Seeds, Turmeric, Cardamom, Black pepper, Tarragon, Coriander...
this spice blend is used for stews and has a more intense aroma and limes can be used to enhance the flavour experience and contains spices...
Coriander, Cinnamon, Cumin, Cardamom, Black Pepper, Cloves, Nutmeg....
this spice blend is typically used for soups and contains
Coriander, Cumin, Black Pepper, Fenugreek, Cloves, Nutmeg, Cinnamon....
this spice blend is typically used for fish and contains
Coriander, Cumin, dried Garlic, Turmeric, Black Pepper, Red Pepper Flakes and Fenugreek....
this spice blend is typically used for rice and contains
Coriander, Cumin, Cardamon, Cloves....
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