American Spice Blends
Louisiana Cajun
Cajun comes from Acadian cuisine (French from Louisiana in the USA). It is an assembly of cultures where French aromatic herbs encountered the hot spices of Mexico and Caribbean. Cajun is a spicy blend featuring lots of paprika, cayenne, garlic powder, pepper and oregano. Various other seasonings can be added to taste.
Remember salt is left out of all our blends, but you’re welcome to add it separately to taste.
Hawaiin Coffee Rub
This blend is inspired by my recent travels to the fantastic Hawaiin, Big Island. After visiting a Kona Coffee plantation and tasting a coffee rub (as well as several Kona coffees, I decided that I would like to share my love of coffe through a coffe based spice blend.
We use a combination of Black Peppercorns, Cumin Seeds, Chiili, Garlic, Onion, Brown Sugar, Paprikka and of course a good quality ground coffee.
The alkalinity of the coffe helps to tenderise the protein you apply it to, giving it a unique taste when cooked.