Middle eastern spice blends

Shawarma has its origins back in the Ottoman empire and is a popular Middle Eastern food that is used with Lamb, Beef or  Chicken.

Downderry Shawarma is a belnd of Black Peppercorns, Cardamom, Coriander Seeds, Cumin Seeds, Paprikka, Lime, Tumeric, Cinnamon, Garlic, Cayenne Pepper and Cloves

In Arabic, this means spicy and contains such spices as Black Peppercorns, Coriander Seeds, Cinnamon,  Cloves....

Baharat can be used as a spice rub on Lamb, fish and chicken. As a marinade for kebabs, koftas or as a condiment for dips, sauces, dips and spreads