Middle Eastern cuisine is a mix of cultures which includes fragrant spices such spices as Cumin, Coriander, Cinnamon and Paprika......
In Arabic, this means spicy and contains such spices as Black Peppercorns, Coriander Seeds, Cinnamon, Cloves....
Baharat can be used as a spice rub on Lamb, fish and chicken. As a marinade for kebabs, koftas or as a condiment for dips, sauces, dips and spreads
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