Hot spices include Pepper, Cayenne Pepper, Hot Paprika, Chilli and Fennel
Sweet spices include Allspice, Cardamom, Cinnamon, Saffron and Coriander
Common Spices include Cinnamon, Black Pepper, Garlic and Ginger
Exotic Spices include Saffron, Fenugreek, Sumac and Turmeric
Popular Spices include Black Pepper, Paprika, Garlic and Chilli
Made from dried Cayenne Peppers and is red hot and spicy.
Chilli pepper has a similar taste and heat to Cayenne Peppers
One of the oldest spices and also the most aromatic. It is the bark of a tree and has a brown colour and commonly used as a powder.
Fennel has a light liquorice flavour and aroma and is similar to Star Anise
Is a pungent spice and adds depth of flavour and seasoning
Is similar to Turmeric and is a root based spice. I has a little heat with slightly sweet notes with peppery undertones.
Comes from the same seed as Nutmeg and is the covering around the Nutmeg seed. Mace is a milder taste, than Nutmeg, giving sweet hints of lemon.
Is similar to Turmeric and is a root based spice. I has a little heat with slightly sweet notes with peppery undertones.
This is ground from dried bell peppers and has a sweet earthy taste.
Has a spicy base and adds heat and seasoning to any dish.
Is the most expensive spice. The stigmas of the Saffron Crocus and has a floral and slightly sweet taste and aroma.
A yellow aromatic root spice that is related to ginger. It is also called the "Golden Spice" has a woody, earthy flavour
Allspice is an unripe berry of the Pimenta dioica plant. It is called allspice as the aroma of Cinnamon, Nutmeg, cloves.....
Caraway seeds are related to Cumin and are an anise like spice.
Cardamon is called the "The Queen of Spice" and can be Black and Green
Cloves are aromatic and are the dried buds of the clove tree.
Coriander Seeds have a sweet citrus/lemon flavour and can be enhanced by adding the fresh Coriander herb.
Cumin can be used whole or ground as a powder and has a spicy nutty flavour with an earthy under taste.
Fenugreek is sweet with a spicy under taste.
Mustard seeds can be black, brown, white or yellow.
Made from dried ground onions which can be used in place of salt
Star Anise has a similar flavour to anise or fennel seeds, with a mild liquorice under taste
Made from dried berries, it has an appealing lemon-lime tartness that can be widely used.
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